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From burgers and fries to their sweet desserts, you can’t deny this tiny spot packs a punch in the culinary world. If you’re looking for Los Angeles burgers that come in unique flavors of sweet and savory, you must check out Amboy Quality Meats. The bun is lightly toasted, which gives it a nice crunch that goes well with how tender the beef is. The Original Tommy Burger is full of flavor and will satisfy your craving for a juicy, savory burger. The burger is in a lightly toasted bun, and mayo and ketchup are spread on top. Goldburger is a little bit of many things, and it’s one of the most iconic burger restaurants in Los Angeles.
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Another thing that sets Monty's burger apart from the competition is the fact that it is built upon a soft brioche bun rather than a standard potato or wheat bun. However, you can also get the double cheeseburger in a lettuce wrap if you prefer to keep things light. When it comes to sides, the shoestring fries are the obvious choice, but the tater tots have a mouthwatering crunch that will have you coming back for more. There are also several plant-based burgers to enjoy, all of which are made with an Impossible Patty on a vegan bun. No matter which you choose, splurge on the cheesy shop fries that are topped with pickles, caramelized onions, and Burger Shop dressing. Hudson House is a Dallas transplant that is serving upscale American cuisine on Sunset Boulevard, right where West Hollywood meets Beverly Hills.
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Their patties are thick and juicy, seasoned with Filipino flavors that stand out. Amboy Quality Meats is a casual restaurant that has been serving Filipino dishes of grilled meats, vegetables, and bean dishes since 2020. Burgerlords is a local restaurant chain specializing in vegan burgers since 2015. Rich beef, melted cheese, and smoky bacon go together like heaven. The warm, toasted sesame bun perfectly contrasts the savory patty.
The Double Cheeseburger from Monty's Good Burger
Heavy Handed LA has made major waves since landing in Santa Monica. The short rib patties have a more tender texture than standard ground beef patties, plus a rich and fatty flavor to match. Since these burgers are on the heartier side, a double is ideal since you'll want more than a single — but a triple might be slightly overwhelming. These memorable smash burgers are coated in Heavy Handed signature sauce.
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When they divorced in 1952, she kept the burger stand and dropped the “Mr.,” popularizing burgers that could be customized with additional patties and ingredients. The ample seafood selections rightfully earn the most attention at Connie and Ted’s in West Hollywood, but in-the-know fans also swing through for the hook burger. Served tall with plenty of aged cheddar and Thousand Island sauce, this is an enduring burger that deserves its own shine. As of 2023, the former Burger Kitchen location is occupied by a Greek restaurant and cocktail bar called Theía. If all that was not enough, endless shots of half-cooked burgers slashed the plates brought the remaining carnage.
This sauce is made in-house and you'll definitely want to put it on everything after your first bite. Most of the burgers on the menu can also be customized to have an additional patty or even pastrami. Monty's Good Burger has made headlines for creating incredibly realistic burgers that are entirely plant-based. The patties in the double burger are made from Impossible Meat that tastes (almost) exactly like the real thing.
All of this is piled high on a sesame seed bun that has been toasted, which gives it an extra crunch. This tasty burger starts with several layers of quarter-pound patties of the freshest ground chuck, cooked to perfection on the grill. Hawkins House of Burgers is a family-owned restaurant, serving American comfort food since 1939. Hinano Cafe has been a local staple, serving burgers and sandwiches in relaxed settings since 1962. The Hickory sauce is a unique mix of sweet, smoky, and tangy flavors that complement the robust meat.
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Other toppings include pickles, fresh onion, lettuce, and a creamy 1,000-island dressing. The burger is $17, at the time of publication, but you can also add some Neuske's bacon for an additional fee. Though there is a California classic cheeseburger on the menu, Original Tommy's is best known for its chili-topped burgers that are sure to make your mouth water. The basic chili cheeseburger is a great way to go for those looking for a seamless blend of these two nostalgic comfort foods. The thin patty is topped with Original Tommy's signature chili along with the standard fixings of pickles, tomato, onion, and mustard. It starts with a fresh-baked bun and is topped with a perfectly seasoned beef patty, caramelized onions, melted cheddar cheese, and a house-made honey-mustard glaze.
The move here is to keep things simple with standard well-griddled singles served with cheese on extra-squishy buns. Just make sure to have cash on hand and some patience, this cash-only establishment often comes with a bit of a wait. At legendary Venice dive Hinano Cafe, burgers are griddled right behind the bar. Open since 1962, this beachside watering hole still has the same sawdust-covered floor charm after all these years. Order a cheeseburger, which comes with a choice of cheddar or Swiss, and chips on the side.
Though some of the menu got a makeover by Jamie Oliver's Food Revolution, this classic Eastside spot does a very good burger that has good seasoning and great beefy flavor. This Westside establishment specializes in pastrami, but still does great burgers. If there's a more over-the-top, comforting burger than Mom's, it's hard to think of one. Seasoned and grilled to perfection, these burgers get piled with bacon and toppings until they're nearly impossible to hold. A great find worth seeking for burger aficionados despite the 'seedy' location.
Unadorned and simply made, think seasoned patties with bacon, lettuce and all the fixin's at a reasonable price. A true hole-in-the-wall burger place, this classic West Hollywood dive does cheap, delicious burgers with fresh, hot fries. Perhaps the most beloved burger in Los Angeles, this Westside fixture still does things the old-fashioned way, with simply grilled patties, soft white buns, and an addictive house sauce. On the south side of town, James Henry Hawkins arrived in Watts from Arkansas and opened his eponymous Hawkins food stand in 1939. The joint quickly became known for its juicy, satiating burgers, and today Hawkins House of Burgers is run by Cynthia Hawkins, one of Hawkins’ 14 children. This Valley staple has drawn diners to Van Nuys since its opening in 1965.
This massive sandwich uses dry-aged beef and Maytag blue cheese for a remarkably different kind of burger. Paired with pickled green tomatoes, crisp leeks, and garlic aioli on top of a brioche bun, this might give its more “traditional” cousin a run for their money. When it comes to smash burgers, The Win-dow at American Beauty serves up the best ones on the Westside. Located on Rose Avenue in the heart of Venice, patrons can order pick-up or delivery all week long for lunch or an early dinner. Silver Lake also has a location, but we find that the Venice one is the most popular.
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